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5.0 from 3 votes

Homemade Oven Chips

Craving chips without the guilt? Dive into our Homemade Oven Chips recipe! Perfectly seasoned, baked to a golden crisp, and oh-so-addictive, these chips are the healthier alternative you've been searching for. Perfect for snack time or as a side dish, your taste buds will thank you!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 230 kcal
Course: Side Dish
Cuisine: European , American , British

Ingredients

  • 4 potatoes
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt To taste

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C (392°F).
  2. Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on for extra flavour and texture. Slice the potatoes into thin rounds or strips, depending on your preference.
  3. In a large mixing bowl, combine the potato slices, olive oil, black pepper, paprika, and garlic powder. Toss everything together until the potatoes are evenly coated with the seasonings.
  4. Arrange the seasoned potato slices on a baking tray in a single layer, making sure they are not crowded. This will help them bake evenly and become crispy.
  5. Place the baking tray in the preheated oven and bake for about 25-30 minutes, or until the chips are golden brown and crisp. Make sure to flip them halfway through the cooking time for even browning.
  6. Once the chips are done, remove them from the oven and sprinkle with a pinch of salt while they're still hot. This will enhance the flavours.
  7. Let the baked chips cool for a few minutes before serving.
  8. Enjoy your homemade baked chips as a delicious and healthier alternative to traditional fried chips!

Notes

  • You can adjust the seasoning quantities to suit your taste. If you like them spicier, you can add a pinch of cayenne pepper or chili powder.
  • These baked chips are great on their own but also pair wonderfully with your favourite dipping sauces like ketchup, aioli, or ranch dressing.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 915mg (26%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 46IU (1%) Vitamin C 44mg (49%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 915mg 19%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 46IU 1%
Vitamin C 44mg 49%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.