Homemade Pancake Batter Recipe
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Homemade Pancake Batter Recipe
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This pancake batter recipe yields incredibly fluffy and soft pancakes every time
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Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar recommended
- 1 ¼ cups milk any
- 1 egg
- 3 tablespoons butter melted
Instructions
Make the pancake batter:
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour the milk, egg, and butter. Mix with a whisk or fork until smooth.
Cook the pancakes:
- Heat a large non-stick pan (or griddle) over medium-high heat -I set my griddle around 350F. Once hot, grease the surface with oil, spray, or butter.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancake batter.
Serve:
- Serve the warm pancakes topped with your favorite toppings and a drizzle of maple syrup if desired.
Store:
- Refrigerate unused batter, covered, for up to 2 days. Leftover pancakes for up to 3 days. Or, freeze for up to 3 months.
Nutrition Information
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Serving
1pancake
Calories
151kcal
(8%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
29mg
(10%)
Sodium
473mg
(20%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
144IU
(3%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 151kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 473mg | 20% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 144IU | 3% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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