4.8 from 852 votes
Homemade Pancake Mix!
Delicious fluffy pancakes from a homemade mix.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 20 pancakes
Calories: 152 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Dry Pancake Mix
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
To Make Pancakes
- 1 cup pancake mix as shown above
- 1 egg
- 1 cup milk or as needed
- 1 tablespoon melted unsalted butter or oil
Instructions
Dry Pancake Mix
- Combine all ingredients. (You can easily double or triple this part)
- Store tightly sealed in a cool dry place.
Cup of Yum
To Make Pancakes
- Preheat & lightly grease a griddle or pan over medium to high heat.
- Combine 1 cup of pancake mix with egg, ½ cup milk & butter or oil. Add additional milk as needed, you may need up to 1 cup.
- Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).
Notes
- Each 1 cup of dry pancake mix will make approximately 5 pancakes.
- Store dry pancake mix in an airtight container in a cool dry place for up to 3 months.
Nutrition Information
Calories
152
(8%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
281mg
(12%)
Potassium
291mg
(8%)
Sugar
4g
(8%)
Vitamin A
210IU
(4%)
Calcium
146mg
(15%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 20pancakes
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 281mg | 12% |
| Potassium | 291mg | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 210IU | 4% |
| Calcium | 146mg | 15% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.