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4.7 from 33 votes

Homemade Pancake Mix

Ditch the box and make my Homemade Pancake Mix with 4 pantry staple ingredients in 5 minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 People
Calories: 137 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • ⅓ cup granulated sugar
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. In a large bowl, add 3 cups all-purpose flour, 2 tablespoons baking powder, ⅓ cup granulated sugar, and 1 teaspoon salt.
  2. Whisk the pancake mix ingredients together until combined. Store in a sealed container and keep in a dry cool place.

Notes

  • How to Use the Mix to Make Pancakes
  •  
  • How to Use the Mix to Make Waffles
  •  
  • Originally Posted October 17, 2020
  • Updated March 25, 2025
  • In a medium-sized bowl, combine ¾ cup of milk, 1 egg, and 2 tablespoons of vegetable oil. Add 1 cup of pancake mix and stir until combined.
  • Drop ¼ cup of the pancake mixture onto a heated, buttered skillet on medium heat. Cook until golden brown on both sides and enjoy!
  • In a bowl, mix ¾ cup milk, 1 egg, and 3 tbsp oil. Add 1 cup pancake mix and stir. The extra oil creates a crispier texture.
  • Pour batter onto a heated, buttered waffle iron and follow its instructions. Adjust batter based on waffle iron size.

Nutrition Information

Serving 2pancakes Calories 137kcal (7%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 196mg (8%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 6g (12%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12People

Amount Per Serving

Calories 137

% Daily Value*

Serving 2pancakes
Calories 137kcal 7%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 196mg 8%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 6g 12%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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