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Homemade Pancake Recipe
A simple and easy Homemade Pancake Recipe that gives you soft and fluffy pancakes every time! You only need a few pantry ingredients and about 15 minutes. Get your brunch on with this amazing pancake recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 97 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all purpose flour unbleached
- 1/3 cup instant dry milk powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoon melted butter or canola oil
- 1 1/4 cups cold water
Instructions
- In a large bowl, whisk all dry ingredients together until well combined. Create a well in the center and add in the egg, butter, and water. Whisk well to create a mostly lump-free batter. If the batter is too thick for your liking, add in more water. If the batter is too thin, add more flour.
- Fry on a lightly buttered nonstick skillet over medium-low to medium heat until golden brown on both sides.
- Serve with butter and maple syrup.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
164mg
(7%)
Potassium
137mg
(4%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
71mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 137mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.