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Homemade pancake syrup recipe

This is our favorite Homemade pancake syrup recipe and takes just minute to make. This is the best pancake syrup recipe and so delicious.

Cook Time
mins
Cool
15 mins
Total Time
25 mins
Servings: 12
Calories: 93 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3/4 cup packed brown sugar
  • ¼ cup water
  • ½ cup light corn syrup
  • ¼ teaspoon maple flavoring
  • ¼ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a saucepan, combine the sugar, water and corn syrup.
  2. Bring to a boil over medium heat.
  3. Boil for 7 minutes or until slightly thickened.
  4. Remove from the heat; stir in maple flavoring and vanilla.
  5. Cool for 15 minutes (it will thicken more as it cools).
  6. Serve over pancakes, waffles or French toast. YUMMY!

Nutrition Information

Calories 93kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 1g (2%) Sodium 13mg (1%) Potassium 18mg (1%) Sugar 24g (48%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 1g 2%
Sodium 13mg 1%
Potassium 18mg 0%
Sugar 24g 48%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.