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4.9 from 138 votes

Homemade Pancake Syrup

Our easy Pancake Syrup recipe only takes 10 minutes and will make you feel like you're in a fancy restaurant. It uses pantry ingredients and is so good, you'll never want to buy syrup again.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 30
Calories: 60 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup buttermilk (can easily make your own)
  • 1 Tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Instructions

    Cup of Yum
  1. In a large saucepan, melt butter. Add sugar, buttermilk, vanilla, and cinnamon then whisk to combine. Bring mixture to a full boil, and once boiling, reduce to simmer for 2 minutes while whisking constantly.
  2. Whisk in baking soda and cook for 30 more seconds, whisking constantly. Mixture will foam and rise.
  3. Remove from heat and set aside to rest for a few minutes before serving.
  4. Store leftover pancake syrup in the fridge for up to a month. Reheat in the microwave for a few seconds before serving.

Notes

  • Yields about 1 3/4 cups of syrup.
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Nutrition Information

Calories 60kcal (3%) Carbohydrates 7g (2%) Protein 0.3g (1%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 52mg (2%) Potassium 17mg (0%) Fiber 0.02g (0%) Sugar 7g (14%) Vitamin A 108IU (2%) Vitamin C 0.001mg (0%) Calcium 14mg (1%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 7g 2%
Protein 0.3g 1%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 52mg 2%
Potassium 17mg 0%
Fiber 0.02g 0%
Sugar 7g 14%
Vitamin A 108IU 2%
Vitamin C 0.001mg 0%
Calcium 14mg 1%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.