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Homemade panko bread crumbs recipe

Skip the store-bought panko bread crumbs and make your own with this simple recipe. You'll love the fresh, homemade taste!

Prep Time
2 mins
Cook Time
2 mins
Total Time
2 mins
Servings: 4 cup
Calories: 415 kcal
Course: Others
Cuisine: Japanese

Ingredients

  • 11 ounce crustless white bread

Instructions

    Cup of Yum
  1. Preheat the oven to 175°F (80°C).
  2. Remove the crusts from the bread slices and cut them into 1-inch cubes.
  3. Working in batches, pulse the bread cubes in a food processor until they are broken down into large, coarse flakes.
  4. Spread the coarse bread flakes in a single layer on a baking sheet with parchment paper.
  5. Bake for 15/ 20 minutes, until the flakes are lightly toasted and dried out. They should be dry and crispy but not browned.
  6. Allow the homemade panko breadcrumbs to cool completely on the baking sheet before using or storing.