Homemade panko bread crumbs recipe
User Reviews
5.0
3 reviews
Excellent
Homemade panko bread crumbs recipe
Report
Skip the store-bought panko bread crumbs and make your own with this simple recipe. You'll love the fresh, homemade taste!
Share:
Ingredients
- 11 ounce crustless white bread
Add to Shopping List
Instructions
- Preheat the oven to 175°F (80°C).
- Remove the crusts from the bread slices and cut them into 1-inch cubes.
- Working in batches, pulse the bread cubes in a food processor until they are broken down into large, coarse flakes.
- Spread the coarse bread flakes in a single layer on a baking sheet with parchment paper.
- Bake for 15/ 20 minutes, until the flakes are lightly toasted and dried out. They should be dry and crispy but not browned.
- Allow the homemade panko breadcrumbs to cool completely on the baking sheet before using or storing.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
