5.0 from 15 votes
Homemade Peach Cobbler with Fresh Peaches
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Total Time
51 mins
Servings: 10 people
Calories: 254 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10-12 small fresh peaches
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 tsp vanilla
- 1 cup all purpose flour
- 1 tsp baking powder
- pinch of salt
Instructions
- Preheat oven to 350°F.
- Spray 3qt casserole dish with non-stick cooking spray.
- Pit and thinly slice the peaches, adding them to a large mixing bowl.
- Add 2 tbsp of sugar to the peaches (if ripe, 2 tbsp is plenty - if not ripe, add a little more)
- Mix the peaches with the sugar until they are coated. Add peach mixture to the casserole dish and spread them out evenly.
- Melt the butter and allow it to cool slightly.
- Mix together melted butter, remaining sugar, vanilla, flour, baking powder, and salt until it is thoroughly mixed.
- Scoop spoonfuls of the batter on to the top of the peaches and spread with your fingers. You'll want to push down and smooth out to cover the peaches.
- Bake for 30 minutes.
- Turn on the broiler and broil for 1-2 minutes (KEEPING A CLOSE EYE TO AVOID BURNING!) to allow the top to brown and become crispy.
- Remove from oven and allow to cool completely. I know it's hard to wait, but if you do, it becomes the perfect consistency!
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
44mg
(2%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
675IU
(14%)
Vitamin C
8mg
(9%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 44mg | 2% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.