0 from 48 votes
Homemade Peach Crisp
Peach Crisp is made with a buttery topping of chopped pecans sprinkled over sliced fresh peaches and baked until the fruit is melt-in-your-mouth tender and the topping is browned and crunchy.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups fresh peaches peeled*
- ¼ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon cinnamon
Topping
- ½ cup butter
- ¾ cup rolled oats
- ⅔ cup brown sugar
- ¼ cup all-purpose flour
- ½ cup Chopped Pecans
- ¾ teaspoon cinnamon
Instructions
- Preheat oven to 375°F.
- Combine peaches, brown sugar, flour and cinnamon in a 2qt baking dish.
- In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
- Bake 45-55 minutes or until peaches are hot and bubbly.
Cup of Yum
Notes
- To peel peaches, cut an "X" into the bottom of each. Place in boiling water for 30 seconds and then into cold water. Skins will peel right off.
Nutrition Information
Calories
334
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
109mg
(5%)
Potassium
306mg
(9%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
731IU
(15%)
Vitamin C
8mg
(9%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334 | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 109mg | 5% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.