Homemade Peach Crisp
User Reviews
5.0
48 reviews
Excellent
Homemade Peach Crisp
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Peach Crisp is made with a buttery topping of chopped pecans sprinkled over sliced fresh peaches and baked until the fruit is melt-in-your-mouth tender and the topping is browned and crunchy.
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Ingredients
- 6 cups fresh peaches peeled*
- ¼ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon cinnamon
Topping
- ½ cup butter
- ¾ cup rolled oats
- ⅔ cup brown sugar
- ¼ cup all-purpose flour
- ½ cup Chopped Pecans
- ¾ teaspoon cinnamon
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Instructions
- Preheat oven to 375°F.
- Combine peaches, brown sugar, flour and cinnamon in a 2qt baking dish.
- In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
- Bake 45-55 minutes or until peaches are hot and bubbly.
Notes
- To peel peaches, cut an "X" into the bottom of each. Place in boiling water for 30 seconds and then into cold water. Skins will peel right off.
Nutrition Information
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Calories
334
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
109mg
(5%)
Potassium
306mg
(9%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
731IU
(15%)
Vitamin C
8mg
(9%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334 | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 109mg | 5% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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