0 from 18 votes
Homemade Peach Ice Cream
Homemade Peach Ice Cream is the perfect treat to cool off this summer. This no churn recipe is rich, creamy and made with fresh ingredients.
Prep Time
20 mins
Freeze
6 hrs
Total Time
6 hrs 20 mins
Servings: 8
Calories: 402 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 ripe peaches can use frozen
- 2 cups whipping cream heavy cream (chilled)
- 1 tsp vanilla extract
- pinch salt
- 1 can sweetened condensed milk
Instructions
- Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth. Set aside. If using frozen, allow them to thaw in a bowl and then puree in a food processor.
- Whip chilled whipping cream, vanilla and salt until stiff peaks form. Add sweetened condensed milk and mix well to combine.
- Add peach puree and mix well to combine. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
84mg
(28%)
Sodium
91mg
(4%)
Potassium
356mg
(10%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
1313IU
(26%)
Vitamin C
5mg
(6%)
Calcium
184mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 91mg | 4% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 184mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.