Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8 serving
Ingredients: 5 ripe peaches; 2 cups whipping cream; 1 tsp vanilla extract; pinch salt; 1 can sweetened condensed milk

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Freeze
6 hrs
Total Time
6 hrs 20 mins
Servings
8
Calories
402 kcal
Course
Dessert
Cuisine
American

Homemade Peach Ice Cream

Uma Boyd

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Homemade Peach Ice Cream is the perfect treat to cool off this summer. This no churn recipe is rich, creamy and made with fresh ingredients.

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Ingredients

Servings

5 ripe peaches can use frozen
2 cups whipping cream heavy cream (chilled)
1 tsp vanilla extract
pinch salt
1 can sweetened condensed milk

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Instructions

Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth. Set aside. If using frozen, allow them to thaw in a bowl and then puree in a food processor.
Whip chilled whipping cream, vanilla and salt until stiff peaks form. Add sweetened condensed milk and mix well to combine.
Add peach puree and mix well to combine. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached.

Nutrition Information

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Calories 402kcal (20%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 84mg (28%) Sodium 91mg (4%) Potassium 356mg (10%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 1313IU (26%) Vitamin C 5mg (6%) Calcium 184mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories	402kcal	20%
Carbohydrates	38g	13%
Protein	6g	12%
Fat	26g	40%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	84mg	28%
Sodium	91mg	4%
Potassium	356mg	8%
Fiber	1g	4%
Sugar	37g	74%
Vitamin A	1313IU	26%
Vitamin C	5mg	6%
Calcium	184mg	18%
Iron	1mg	6%