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Homemade Peach Sorbet

I recently learned that fresh local peaches can easily be transformed into a delicious frozen treat. I used my ice cream maker to make this recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 cups
Course: Dessert
Cuisine: American

Ingredients

  • 4 peaches
  • 3 tablespoons pure maple syrup or honey
  • 3 tablespoons water

Instructions

    Cup of Yum
  1. Slice the peaches and remove pits. There is no need to remove the peel.
  2. In a blender puree the peach slices, maple syrup (or honey), and water.
  3. Pour the mixture into frozen ice cream maker bowl and follow manufacturer instructions (in my case that meant letting it run for 15-20 minutes). Enjoy!

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Homemade Peach Sorbet Amount Per Serving Calories 99 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 2mg0%Potassium 319mg9%Carbohydrates 24g8%Fiber 2g8%Sugar 22g24%Protein 1g2% Vitamin A 490IU10%Vitamin C 9.9mg12%Calcium 25mg3%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 99
  • Calories from Fat 9
  • % Daily Value*
  • Fat 1g
  • 2%
  • Saturated Fat 1g
  • 6%
  • Sodium 2mg
  • 0%
  • Potassium 319mg
  • 9%
  • Carbohydrates 24g
  • 8%
  • Fiber 2g
  • 8%
  • Sugar 22g
  • 24%
  • Protein 1g
  • 2%
  • Vitamin A 490IU
  • 10%
  • Vitamin C 9.9mg
  • 12%
  • Calcium 25mg
  • 3%
  • Iron 0.4mg
  • 2%