Homemade Peach Sorbet
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Homemade Peach Sorbet
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I recently learned that fresh local peaches can easily be transformed into a delicious frozen treat. I used my ice cream maker to make this recipe.
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Ingredients
- 4 peaches
- 3 tablespoons pure maple syrup or honey
- 3 tablespoons water
Instructions
- Slice the peaches and remove pits. There is no need to remove the peel.
- In a blender puree the peach slices, maple syrup (or honey), and water.
- Pour the mixture into frozen ice cream maker bowl and follow manufacturer instructions (in my case that meant letting it run for 15-20 minutes). Enjoy!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Homemade Peach Sorbet Amount Per Serving Calories 99 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 2mg0%Potassium 319mg9%Carbohydrates 24g8%Fiber 2g8%Sugar 22g24%Protein 1g2% Vitamin A 490IU10%Vitamin C 9.9mg12%Calcium 25mg3%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 99
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 2mg
- 0%
- Potassium 319mg
- 9%
- Carbohydrates 24g
- 8%
- Fiber 2g
- 8%
- Sugar 22g
- 24%
- Protein 1g
- 2%
- Vitamin A 490IU
- 10%
- Vitamin C 9.9mg
- 12%
- Calcium 25mg
- 3%
- Iron 0.4mg
- 2%
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