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Homemade Peach Tart Recipe
This Homemade Peach Tart Recipe has fresh peaches covered in butter and brown sugar and baked in puff pastry for the ultimate dessert.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr
Servings: 12
Calories: 167 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 6 fresh yellow peaches
- 1/3 puff pastry recipe or 1 frozen and thawed sheet
- 1 egg
- 1 tablespoon whole milk
- ½ cup melted unsalted butter
- ¼ cup packed light brown sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat the oven to 425°.
- Slice the peaches in half and remove the pit.
- Roll out the puff pastry dough sheet on a cookie sheet tray lined with parchment paper until it reaches about an inch from the sides of the tray.
- In a small bowl, whisk together the egg and milk, then using a pastry brush, brush the outside 2” with the egg wash.
- Place the peaches tightly next to each other onto the puff pastry sheet, but not placing them where you brushed with the egg wash. It’s ok if they overlay a little.
- In a medium-sized bowl mix together the melted butter and brown sugar until combined,
- Top off the peaches with the butter and brown sugar mixture and then the cinnamon.
- Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. The peaches should be tender.
- Cool to room temperature and serve it with optional fresh berries.
Cup of Yum
Notes
- Make-Ahead: You can make this peach tart 1 day ahead of time.
- How to Store: Cover the tart and place it in the refrigerator for up to 4 days. Freeze-covered for up to 3 months. Thaw the tart in the refrigerator for 1 day or until thawed.
- How to Reheat: If you want this tart to be warm, place the desired amount onto a sheet tray lined with parchment paper and bake in the oven at 350° for 4 to 6 minutes or just until warmed.
- This tart can be eaten cold, at room temperature, or warm.
- Feel free to use store-bought frozen and then thawed puff pastry.
- Double the amount of brown sugar to sweeten the peach tart.
- This dessert can work with canned peach halves.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
101mg
(4%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
495IU
(10%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 101mg | 4% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.