Homemade Peach Tart Recipe
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5.0
30 reviews
Excellent
Homemade Peach Tart Recipe
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This Homemade Peach Tart Recipe has fresh peaches covered in butter and brown sugar and baked in puff pastry for the ultimate dessert.
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Ingredients
- 6 fresh yellow peaches
- 1/3 puff pastry recipe or 1 frozen and thawed sheet
- 1 egg
- 1 tablespoon whole milk
- ½ cup melted unsalted butter
- ¼ cup packed light brown sugar
- 1 ½ teaspoons ground cinnamon
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Instructions
- Preheat the oven to 425°.
- Slice the peaches in half and remove the pit.
- Roll out the puff pastry dough sheet on a cookie sheet tray lined with parchment paper until it reaches about an inch from the sides of the tray.
- In a small bowl, whisk together the egg and milk, then using a pastry brush, brush the outside 2” with the egg wash.
- Place the peaches tightly next to each other onto the puff pastry sheet, but not placing them where you brushed with the egg wash. It’s ok if they overlay a little.
- In a medium-sized bowl mix together the melted butter and brown sugar until combined,
- Top off the peaches with the butter and brown sugar mixture and then the cinnamon.
- Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. The peaches should be tender.
- Cool to room temperature and serve it with optional fresh berries.
Notes
- Make-Ahead: You can make this peach tart 1 day ahead of time.
- How to Store: Cover the tart and place it in the refrigerator for up to 4 days. Freeze-covered for up to 3 months. Thaw the tart in the refrigerator for 1 day or until thawed.
- How to Reheat: If you want this tart to be warm, place the desired amount onto a sheet tray lined with parchment paper and bake in the oven at 350° for 4 to 6 minutes or just until warmed.
- This tart can be eaten cold, at room temperature, or warm.
- Feel free to use store-bought frozen and then thawed puff pastry.
- Double the amount of brown sugar to sweeten the peach tart.
- This dessert can work with canned peach halves.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
101mg
(4%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
495IU
(10%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 101mg | 4% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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