5 from 12 votes
Homemade Peanut Butter
This recipe shows how to make smooth homemade peanut butter using roasted peanuts and a food processor or blender. The stepwise blending method transforms dry chopped peanuts into a creamy, warm, and fragrant nut butter. It’s a straightforward way to enjoy fresh peanut butter without additives, tailored to your desired texture and smoothness.
Cook Time
5 mins
Total Time
5 mins
Servings:
28
Calories:
121 kcal
Cuisine:
American
Ingredients
- 4 cups peanuts roasted
Instructions
- Add peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped.
- Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty.
- Process or blend on a low speed a second time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter will start to form a clumpy paste.
- Process or blend on a low speed a third time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter ill be thick and grainy at this point.
- Process or blend on a medium speed fourth time for 1 to 2 minutes longer. The peanut butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious.
- The peanut butter will keep in a covered container in the refrigerator for several weeks.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
90mg
(4%)
Potassium
162mg
(3%)
Fiber
2g
(8%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28 Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 90mg | 4% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.