0 from 75 votes
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups are so simple and these ones are mini-sized and perfect for edible gifts.
Prep Time
30 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 24 pieces
Calories: 84 kcal
Course:
Dessert
Cuisine:
American , Canadian
Ingredients
- ⅓ cup smooth peanut butter
- ⅓ cup icing sugar
- 14 ounce good quality milk chocolate, melted
Instructions
- Line a 24 cup mini muffin tin with candy cup liners
- Stir peanut butter and icing sugar together in a bowl until smooth
- Drop 1 teaspoon measures of the peanut butter mixture onto a parchment paper-lined baking sheet. Freeze until firm, about 15 min
- Put 1 teaspoon melted chocolate into each paper candy cup
- Add one peanut butter ball, slightly flattened with your palm to each candy cup.
- Add 2 more teaspoon of melted chocolate to each candy cup, smoothing the tops with a spoon, and spreading to the edges.
- Refrigerate until firm, about an hour, or freeze, in an airtight container.
Cup of Yum
Nutrition Information
Serving
1g
Calories
84kcal
(4%)
Carbohydrates
10g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
2mg
(0%)
Potassium
48mg
(1%)
Sugar
8g
(16%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1g | |
| Calories | 84kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Potassium | 48mg | 1% |
| Sugar | 8g | 16% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.