0 from 15 votes
Homemade Peanut Butter Ice Cream with Peanut Butter Cups
You have got to try this easy to make homemade peanut butter ice cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 384 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 cup half and half
- ¾ cups sugar
- 1 teaspoon vanilla extract
- ⅓ cup peanut butter creamy or smooth
- 4 peanut butter cups coarsely chopped
Instructions
- In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
- Pour the ice cream base into an ice cream maker. Follow the directions in the ice cream maker instruction manual.
- When the ice cream is half done, add peanut butter into the machine, a spoonful at a time.
- When the ice cream is almost complete, add coarsely chopped peanut butter cups.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
92mg
(31%)
Sodium
86mg
(4%)
Potassium
153mg
(4%)
Fiber
0g
(0%)
Sugar
20g
(40%)
Vitamin A
980IU
(20%)
Vitamin C
0.7mg
(1%)
Calcium
75mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 92mg | 31% |
| Sodium | 86mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.