5.0 from 27 votes
Homemade Pecan Butter Recipe
Why get it from the grocery store when this Homemade Pecan Butter Recipe comes together in only fifteen minutes, with only three ingredients?
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 13 tablespoons
Calories: 105 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups (190g) pecans
- 1/4 teaspoon sea salt
- pinch of ground cinnamon
Instructions
- Preheat your oven to 350°F and spread the pecans on a baking sheet. Bake until lightly golden brown with a nutty smell, about 5 to 10 minutes.
- Transfer the pecans to a food processor along with the salt and cinnamon, and blend on the fastest setting until smooth and creamy, about 3 to 5 minutes.
- Transfer to an airtight container and store at room temperature.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
105kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Sodium
45mg
(2%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 13tablespoons
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 105kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 45mg | 2% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.