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Homemade Pepperoni Pizza

Create the ultimate pizza night at home with our foolproof pepperoni pizza recipe. Discover the joy of crafting a mouthwatering, classic pizza that everyone will love!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices
Calories: 263 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 1 pounds homemade or store-bought pizza dough
  • 1/2 cup Pizza Sauce
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup pepperoni slices

Instructions

    Cup of Yum
  1. Preheat the oven to 500 degrees Fahrenheit. Place a pizza stone inside the oven if you have one.
  2. Roll out the pizza dough on a floured surface to form a 12-inch circle.
  3. Transfer the dough to a pizza tray.
  4. Spread the pizza sauce evenly over the dough.
  5. Sprinkle the shredded cheese on top, then evenly distribute the pepperoni slices.
  6. Bake the pizza on the preheated pizza stone for approximately 10-15 minutes, or until the cheese is melted and slightly browned.

Notes

  • Recipe Yield: one 12-inch pizza
  • Homemade Pizza Sauce
  • Homemade Pizza Dough
  •  

Nutrition Information

Serving 1slice Calories 263kcal (13%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 29mg (10%) Sodium 770mg (32%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 256IU (5%) Vitamin C 1mg (1%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 263

% Daily Value*

Serving 1slice
Calories 263kcal 13%
Carbohydrates 29g 10%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 29mg 10%
Sodium 770mg 32%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 256IU 5%
Vitamin C 1mg 1%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.