0 from 3 votes
Homemade Pepperoni Pizza Dip Appetizer
Creamy, savory and oh so delicious! Your family will thank you for making this easy pepperoni pizza dip appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Calories: 267 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Cup Pizza Sauce
- 8 oz cream cheese softened
- 1 Cup mozzarella cheese shredded
- 1/3 Cup shredded Parmesan cheese
- 5-10 Pepperoni's
- 1 package Seamless Refrigerator Pizza Dough
- 1/2 tsp garlic salt
- 1/2 tsp Oregeno
- 1/2 tsp ground pepper
Instructions
- Preheat oven to 350°F.
- Beat together softened cream cheese, pizza sauce, garlic, oregano, and pepper until smooth.
- Fold in half of the mozzarella cheese and all of the parmesan cheese, and set aside.
- Roll out pizza dough onto floured surface, cut in half longways, and then cut the opposite way to make 10 equal sized strips.
- Gently fold each strip into a single loose knot, and arrange around the edge of a pie pan, leaving 1/2 inch of space between each one.
- Scoop your cheese mixture and drop into the middle of your pie pan, fully covering the bottom and filling to the top.
- Sprinkle the rest of your cheese on top, and arrange pepperonis on top of that.
- Brush butter on your dough, and bake at 350 degrees for 15 minutes.
Cup of Yum
Nutrition Information
Serving
135g
Calories
267kcal
(13%)
Carbohydrates
19g
(6%)
Protein
14.5g
(29%)
Fat
15g
(23%)
Sodium
751mg
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 135g | |
| Calories | 267kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 14.5g | 29% |
| Fat | 15g | 23% |
| Sodium | 751mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.