0 from 15 votes
Homemade Pepperoni Rolls
These homemade pepperoni rolls are a great alternative to normal pizza for pizza night! They’re crispy on the outside, soft on the inside, and absolutely delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 435 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 TBS salted butter
- 1 pizza dough
- 1 jar Pizza Sauce divided
- 1 pack pepperoni
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat the oven to 425 degrees. Butter the bottom of a 9x13 baking dish.
- Roll the dough out into a very thin large rectangle.
- Top dough with a thin layer of pizza sauce. Then add a not so thin layer of pepperoni and shredded mozzarella cheese.
- Roll tightly (like a cinnamon roll) longwise to create one very long thick roll.
- Cut into 1 1/2 inch pieces using a sharp knife.
- Cook for 20-25 minutes in the preheated oven or until the tops of the rolls are golden brown.
- Let cool for just a minute or two then serve hot with pizza sauce for dipping.
Cup of Yum
Notes
- Toss your pizza dough (like they do in restaurants) before you roll it out to help get more stretch out of it. It'll also help you get the dough to roll out super thin.
- Make sure to roll as tight as possible. It's all of those tight rolls inside that makes these so good!
- Warm up your sauce for dipping the pepperoni rolls on the stove on low while the rolls are cooking.
- Nutrition facts are calculated based on generic pizza sauce and dough and will not accurately reflect the types you personally use.
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
38g
(13%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
57mg
(19%)
Sodium
1629mg
(68%)
Potassium
430mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
801IU
(16%)
Vitamin C
8mg
(9%)
Calcium
209mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 1629mg | 68% |
| Potassium | 430mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 209mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.