4.1 from 402 votes
Homemade Peri Peri Seasoning
With this homemade Peri Peri Seasoning, you can have the wonderful flavors of Peri Peri at home. The seasoning blend is made up of a few easily available spices. you may well have them all in your pantry already!
This mixture will keep in the pantry or store cupboard for at least 6 months. So you can make a big batch up and use it throughout the coming months!
Prep Time
5 mins
Total Time
5 mins
Servings: 15 Tablespoons
Calories: 20 kcal
Course:
Condiments
Cuisine:
Portuguese , South African
Ingredients
- 2 tablespoon sugar
- 2 tablespoon paprika
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 tablespoon ground coriander
- 1 tablespoon salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoon ground ginger
- 2 teaspoon ground cardamon
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper - see note 1
Instructions
- Mix everything together well and store in an airtight jar.
Cup of Yum
Notes
- Depending on how spicy you like your food, you can change the level of cayenne pepper. As the recipe is written it is a mild seasoning. But you can increase the cayenne up to 1 tablespoon if you like it spicy.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
469mg
(20%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
602IU
(12%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Tablespoons
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 469mg | 20% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.