Homemade Pho for Beginners

Name: Homemade Pho for Beginners
Prep time: 5 min
Cook time: 8 h
Yield: 8 bowls
Ingredients: 1 pound chicken breasts or thighs; 8 cups low-sodium chicken broth; 3 cloves garlic; 2 teaspoons freshly grated ginger; 1 tablespoon soy sauce; 1 tablespoons fish sauce; 12 ounces dried thin rice noodles; 2 green onions; 2 cups bean sprouts; ½ cup fresh cilantro leaves; ½ cup fresh mint leaves; 1 Jalapeño; 2 limes

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Prep Time
5 mins
Cook Time
8 hrs
Servings
8 bowls
Calories
278 kcal
Course
Dinner
Cuisine
Vietnamese

Homemade Pho for Beginners

Iris Warren

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This easy recipe for homemade pho is simple to make and comes together in your crockpot!

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Ingredients

Servings

1 pound chicken breasts or thighs boneless skinless
8 cups low-sodium chicken broth 2 32-ounce cartons
3 cloves garlic grated
2 teaspoons freshly grated ginger
1 tablespoon soy sauce or coconut aminos or Tamari
1 tablespoons fish sauce
12 ounces dried thin rice noodles
2 green onions sliced, whites and greens divided
2 cups bean sprouts
½ cup fresh cilantro leaves
½ cup fresh mint leaves
1 Jalapeño thinly sliced
2 limes sliced into wedges

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Instructions

Use a sharp knife to trim any excess fat from the chicken breast or thighs and slice into thin strips.
Add the chicken, chicken broth, garlic cloves, fresh ginger, soy sauce, and fish sauce to the slow cooker dish. Stir to combine and cook on low for 8 hours.
Before serving, assemble rice noodles, sliced onions, bean sprouts, cilantro, mint, jalapeño, and limes into smaller bowls.
To serve, add the uncooked rice noodles, bean sprouts, cilantro, and other desired toppings to individual bowls. Ladle the chicken and broth over the rice noodles and serve. Rice noodles will cook in about 1 minute.

Nutrition Information

Show Details

Serving 1 bowl Calories 278kcal (14%) Carbohydrates 43g (14%) Protein 20g (40%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 36mg (12%) Sodium 467mg (19%) Potassium 535mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 267IU (5%) Vitamin C 13mg (14%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8bowls

Amount Per Serving

Calories 278 kcal

% Daily Value*

Serving	1 bowl
Calories	278kcal	14%
Carbohydrates	43g	14%
Protein	20g	40%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	36mg	12%
Sodium	467mg	19%
Potassium	535mg	11%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	267IU	5%
Vitamin C	13mg	14%
Calcium	42mg	4%
Iron	2mg	11%