Homemade Pickling Spice
User Reviews
5.0
117 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
259 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Pickling Spice
Report
Whether it's for quick pickled vegetables or long-term canning projects, there's no limit to the vegetables that can be pickled with this basic homemade pickling spice recipe.
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Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons mustard seed
- 2 tablespoons coriander seed
- 2 tablespoons dill seed
- 1 tablespoon allspice berries
- 1 teaspoon crushed red pepper flakes
- 10-12 dried bay leaves , crumbled
Instructions
- Add of the ingredients to a small bowl and stir to mix.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
51mg
(2%)
Potassium
823mg
(24%)
Fiber
17g
(68%)
Sugar
2g
(4%)
Vitamin A
764IU
(15%)
Vitamin C
9mg
(10%)
Calcium
464mg
(46%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 823mg | 18% |
| Fiber | 17g | 68% |
| Sugar | 2g | 4% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 464mg | 46% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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