0 from 0 votes
Homemade Pico de Gallo
Easy Pico de Gallo made with fresh ingredients and the perfect topping for any chip or taco!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 18 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 5 roma tomatoes
- ½ large red onion finely diced
- ½ Jalapeño seeded and finely chopped
- ½ cup chopped fresh cilantro
- 3 garlic cloves
- ½ lime juiced
- ½ teaspoon salt
Instructions
- In a large bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic.
- Add the lime juice and salt and stir to combine.
- Serve right away or refrigerate until ready to use.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Serving
0.25 cup
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
198mg
(8%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 18
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 198mg | 8% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.