Homemade Piloncillo Syrup
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
16 tablespoons
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Calories
58 kcal
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Course
Condiments
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Cuisine
Mexican
Homemade Piloncillo Syrup
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Piloncillo syrup is so delicious! By simmering piloncillo and water together, it makes a sweet syrup that's a flavor blend similar to maple and molasses.
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Ingredients
- 1 8-ounce piloncillo cone
- ⅓ cup water
- 1 small cinnamon stick Optional
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Instructions
- In a heavy-bottomed small saucepan, over medium heat, add the piloncillo, water and cinnamon if using.
- Stir constantly while breaking down the cone with a wooden spoon or spatula.
- Once the cone dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly slightly thick syrup that drips off your spatula slowly. About two minutes.
- Note: if you want to speed up the melting process, or only want to make half of a cone, microwave the cone for about 30 seconds to soften it up. This will make it easy to cut with a knife right where you want to.
Notes
- It will last 3-4 weeks in an airtight container in refrigerator. When ready to use, heat it back up again in microwave for about 15 seconds at the time.
Nutrition Information
Show Details
Serving
1Tablespoon
Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Sodium
7mg
(0%)
Potassium
293mg
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 293mg | 6% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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