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5.0 from 48 votes

Homemade Pita Bread

This simple Homemade Pita bread is easy to make and better than anything you can buy at the store!

Prep Time
1 hr 40 mins
Cook Time
40 mins
Total Time
2 hrs 12 mins
Servings: 8 Servings
Calories: 212 kcal
Course: Side Dish , Baked Goods
Cuisine: Mediterranean

Ingredients

  • 2 teaspoons active dry yeast 1 packet
  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 cup warm water not hot

Instructions

    Cup of Yum
  1. Add water, yeast, and sugar to a large bowl, stir to combine.
  2. Add 1/2 cup of flour, whisk together. Allow to sit uncovered for 15 minutes.
  3. Add the olive oil and salt, and two cups of flour, stir with a wooden spoon until dough starts to come together.
  4. Sprinkle a little more flour on top, then use your hands to knead in the bowl for 1 minute until dough starts to form a ball.
  5. Turn dough onto a floured work surface, knead for two minutes. Cover for 10 minutes. Then knead again for 2 more minutes. Add flour as needed, but try not to use too much.
  6. Place in a clean mixing bowl, cover with plastic wrap and then a kitchen towel.
  7. Allow to sit for one hour or until dough has doubled.
  8. Place pizza stone or other baking surface** on the bottom rack of the oven. Heat oven to 515°F.
  9. Divide dough into eight pieces, rolling each into a ball. Cover and allow to sit for 10 minutes.
  10. Working with one dough ball at a time (leave the others covered), use your fingers to start to shape the ball into a disc, being careful not to press all the air out. Finish by using a rolling pin to roll disc into a flat 7-8 inch disc. Disc should be 1/4-1/8 inch thick. (be sure to flour the surface to avoid sticking.).
  11. When first disc is rolled out, flip it onto the hot pizza stone and bake for about 2 and a half minutes. Then flip it and bake for another 1 and a half minutes. Remove from oven and cover with a towel while other pitas bake.
  12. Continue the process for each pita until done. If you have a larger baking surface you may be able to bake several at a time.
  13. Keep baked pitas covered until ready to serve.
  14. To reheat, wrap pitas in foil (can wrap several in one package) and heat in oven until warm.

Notes

  • *Cook time applies if you bake one at a time. Cook time for one pita is about 4 minutes.**If you do not have a pizza stone, use a cast iron skillet OR a baking sheet.***To ensure a pocket, make sure your oven is very hot and don't roll your pita too thin!

Nutrition Information

Serving 1Pita Calories 212kcal (11%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 295mg (12%) Potassium 79mg (2%) Fiber 2g (8%) Sugar 1g (2%) Calcium 7mg (1%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 212

% Daily Value*

Serving 1Pita
Calories 212kcal 11%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 295mg 12%
Potassium 79mg 2%
Fiber 2g 8%
Sugar 1g 2%
Calcium 7mg 1%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.