5.0 from 12 votes
Homemade Pita Chips
Fluffy on the inside, crunchy on the outside, my Homemade Pita Chips are a crowd-pleasing and easy party snack idea. Discover how to make pita chips in 20 minutes using any of your favorite herbs and spices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings (8 pieces each)
Calories: 233 kcal
Course:
Side Dish
Cuisine:
Mediterranean , Greek
Ingredients
- 2 1/2 tablespoons olive oil
- 1/2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- flaked sea salt to taste
- 4 pita breads cut into 8 triangle-shaped pieces (see note 1)
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, mix together olive oil, garlic powder, thyme, and salt. Add pita triangles gently toss to coat each pita triangle.
- Place pita triangles on the prepared baking sheet in a single layer. Bake until slightly brown, about 8 to 10 minutes.
- Remove from oven and let cool. Serve immediately or store in an air tight container.
Cup of Yum
Notes
- Pita bread: Homemade or store-bought, white or whole-wheat; this is your party!
- Yield: This recipe makes four generous snack-sized servings; each the equivalent of one full pita.
- Storage: Store pita chips in an airtight container at room temperature for 2 to 3 days. Do not store in the refrigerator (they will dry out).
Nutrition Information
Serving
8chips
Calories
233kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
301mg
(13%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (8 pieces each)
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 8chips | |
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 301mg | 13% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.