4.9 from 93 votes
Homemade Pita Chips Recipe
This Pita Chips Recipe is a keeper! Make crispy and delicious pita chips at your home with just a few ingredients in less than twenty minutes. They're perfect with any dips or just as a healthy snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 278 kcal
Course:
Side Dish , Appetizer
Cuisine:
Mediterranean
Ingredients
- 4 pita bread
- 4 tbsp olive oil Extra Virgin
- 1 tsp sea salt
- 1 tsp sumac optional
Instructions
- Preheat the oven to 375°F. Line a baking sheet with aluminum foil.
- Brush the pitas on both sides with olive oil. Sprinkle salt and sumac on both sides.
- Cut the pitas into wedges using a pizza cutter or a sharp knife.
- Place the pita pieces on the baking sheet and bake for eight to ten minutes until they're golden brown.
- Serve with dips such as hummus or mast o khiar.
Cup of Yum
Notes
- Fried pita chips: Heat vegetable oil in a pan over medium heat. Cut the pita into pieces and fry in small batches until golden and crispy.
- Storage: Keep the pita bread in a sealed bag for up to 3 days at room temperature.
- Variations: You can make pita chips with just salt, or add other spices such as sumac, zaatar, turmeric, paprika, garlic, oregano or cayenne pepper.
- Serving suggestions: Serve pita chips with dips such as hummus, baba ganoush, muhammara, labneh, tzatziki or baked feta.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
882mg
(37%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 882mg | 37% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.