Homemade Pita Chips Recipe

Name: Homemade Pita Chips Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 4 pita bread; 4 tbsp olive oil; 1 tsp sea salt; 1 tsp sumac

User Reviews

4.9

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
4 servings
Calories
278 kcal
Course
Side Dish, Appetizer
Cuisine
Mediterranean

Homemade Pita Chips Recipe

Isaac Lopez

Report

This Pita Chips Recipe is a keeper! Make crispy and delicious pita chips at your home with just a few ingredients in less than twenty minutes. They're perfect with any dips or just as a healthy snack.

Share:

I Made This!

69 people made this

Print

20 people printed this

Save this

55 people saved this

Ingredients

Servings

4 pita bread
4 tbsp olive oil Extra Virgin
1 tsp sea salt
1 tsp sumac optional

Add to Shopping List

Instructions

Preheat the oven to 375°F. Line a baking sheet with aluminum foil.
Brush the pitas on both sides with olive oil. Sprinkle salt and sumac on both sides.
Cut the pitas into wedges using a pizza cutter or a sharp knife.
Place the pita pieces on the baking sheet and bake for eight to ten minutes until they're golden brown.
Serve with dips such as hummus or mast o khiar.

Notes

Fried pita chips: Heat vegetable oil in a pan over medium heat. Cut the pita into pieces and fry in small batches until golden and crispy.
Storage: Keep the pita bread in a sealed bag for up to 3 days at room temperature.
Variations: You can make pita chips with just salt, or add other spices such as sumac, zaatar, turmeric, paprika, garlic, oregano or cayenne pepper.
Serving suggestions: Serve pita chips with dips such as hummus, baba ganoush, muhammara, labneh, tzatziki or baked feta.

Nutrition Information

Show Details

Calories 278kcal (14%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 882mg (37%) Potassium 67mg (2%) Fiber 1g (4%) Calcium 48mg (5%) Iron 1mg (6%)