0 from 150 votes
Homemade Pizza dough
With this easy refrigerator dough, you can have delicious, homemade pizza ready in under 45 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8 slices
Calories: 312 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound pizza dough https://whatagirleats.com/artisan-olive-oil-bread/
- 12 ounces mozzarella cheese, grated
- 2 ounces pepperoni
- 1/4 cup black olives, pitted
- 1/4 cup mushrooms, sliced
- 1 Tablespoon red pepper flakes (optional)
Instructions
- Pre-heat oven to 500 degrees F. If using a pizza stone, make sure stone is in the oven to pre-heat as well.
- Pre-bake crust for 5 to 7 minutes on pizza tin until light golden on the bottom. You don't want it completely baked.
- Return to the oven and bake until cheese is bubbly and hot.
- Return pizza to oven using a pizza paddle or the back side of a cookie sheet to slide the pizza back onto the pizza stone.
Cup of Yum
Nutrition Information
Serving
1g
Calories
312kcal
(16%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
884mg
(37%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
601IU
(12%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 1g | |
| Calories | 312kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 884mg | 37% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 601IU | 12% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.