Homemade Pizza dough
User Reviews
5.0
150 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
8 slices
-
Calories
312 kcal
-
Course
Main Course
-
Cuisine
Italian
Homemade Pizza dough
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With this easy refrigerator dough, you can have delicious, homemade pizza ready in under 45 minutes!
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Ingredients
- 1 pound pizza dough https://whatagirleats.com/artisan-olive-oil-bread/
- 12 ounces mozzarella cheese, grated
- 2 ounces pepperoni
- 1/4 cup black olives, pitted
- 1/4 cup mushrooms, sliced
- 1 Tablespoon red pepper flakes (optional)
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Instructions
- Pre-heat oven to 500 degrees F. If using a pizza stone, make sure stone is in the oven to pre-heat as well.
- Pre-bake crust for 5 to 7 minutes on pizza tin until light golden on the bottom. You don't want it completely baked.
- Return to the oven and bake until cheese is bubbly and hot.
- Return pizza to oven using a pizza paddle or the back side of a cookie sheet to slide the pizza back onto the pizza stone.
Nutrition Information
Show Details
Serving
1g
Calories
312kcal
(16%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
884mg
(37%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
601IU
(12%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 312kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 884mg | 37% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 601IU | 12% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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