4.7 from 69 votes
Homemade Pizza Sauce
A no-cook, no-blender recipe for homemade pizza sauce that's ready in five minutes!! Simply whisk the ingredients together and get ready to enjoy pizza sauce that's BURSTING with flavor! Once you see how EASY this is, you'll never need the store bought kind again!!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 .5 cups
Calories: 183 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 tablespoon garlic paste*
- 1 teaspoon dried oregano**
- 1 teaspoon dried basil**
- 1 teaspoon paprika
- 1 teaspoon granulated sugar
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
Instructions
- To a medium bowl or large measuring cup, add all ingredients and whisk together.
- Taste sauce and if needed, add additional salt, red pepper flakes, etc. if desired and to taste.
- Use as desired. I anticipate you can easily cover two large 12-inch pizzas with one batch of this sauce, but your mileage may vary.
- Sauce will keep airtight in the fridge for up to 1 week and in the freezer for up to 2 months.
Cup of Yum
Notes
- *If you don’t have garlic paste, you can use the equivalent of 1 tablespoon of finely minced fresh garlic cloves, or to taste.
- **You can substitute a total of 2 teaspoons of Italian seasoning in place of the 1 teaspoon each of oregano and basil.
Nutrition Information
Serving
1.25 cups
Calories
183kcal
(9%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
1926mg
(80%)
Fiber
8g
(32%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 2.5 cups
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1.25 cups | |
| Calories | 183kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 1926mg | 80% |
| Fiber | 8g | 32% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.