Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 .5 cups
Ingredients: 15 ounces tomato sauce; 6 ounces tomato paste; 1 tablespoon garlic paste*; 1 teaspoon dried oregano**; 1 teaspoon dried basil**; 1 teaspoon paprika; 1 teaspoon granulated sugar; ¼ teaspoon red pepper flakes; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon onion powder

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4.7

69 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 .5 cups
Calories
183 kcal
Course
Condiments
Cuisine
Italian

Homemade Pizza Sauce

Jade Rice

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A no-cook, no-blender recipe for homemade pizza sauce that's ready in five minutes!! Simply whisk the ingredients together and get ready to enjoy pizza sauce that's BURSTING with flavor! Once you see how EASY this is, you'll never need the store bought kind again!!

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Ingredients

Servings

15 ounces tomato sauce
6 ounces tomato paste
1 tablespoon garlic paste*
1 teaspoon dried oregano**
1 teaspoon dried basil**
1 teaspoon paprika
1 teaspoon granulated sugar
¼ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder

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Instructions

To a medium bowl or large measuring cup, add all ingredients and whisk together.
Taste sauce and if needed, add additional salt, red pepper flakes, etc. if desired and to taste.
Use as desired. I anticipate you can easily cover two large 12-inch pizzas with one batch of this sauce, but your mileage may vary.
Sauce will keep airtight in the fridge for up to 1 week and in the freezer for up to 2 months.

Notes

*If you don’t have garlic paste, you can use the equivalent of 1 tablespoon of finely minced fresh garlic cloves, or to taste.
**You can substitute a total of 2 teaspoons of Italian seasoning in place of the 1 teaspoon each of oregano and basil.

Nutrition Information

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Serving 1.25 cups Calories 183kcal (9%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Sodium 1926mg (80%) Fiber 8g (32%) Sugar 21g (42%)