0 from 6 votes
Homemade Pizza Sauce
If you’re making homemade pizza for dinner, skip the jarred pizza sauce. Instead, make this Easy Pizza Sauce from Scratch with ingredients you already have in your pantry! Making Homemade Pizza Sauce is easy and so worth it. You’re going to love it.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 313 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 6 oz tomato paste
- ¼ cup olive oil
- 1 cup water
- 1 ½ tsp oregano
- ¾ tsp rosemary
- ½ tsp sage
- ¼ tsp marjoram
- ¼ tsp salt
Instructions
- Simply whisk all of the ingredients together in a small bowl. Assemble with the pizza as necessary.
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only. Make alongside our recipe for Homemade Margherita Pizza.
- I mix canned tomato paste with water and olive oil to make a more oil-based pizza sauce.
- This recipe would be absolutely delicious with fresh rosemary, though dried rosemary works just as well.
- I use rubbed sage, however you can use whatever form of sage you have on hand (even fresh)
- Marjoram and oregano are vaguely similar to one another in flavor, though its profile is a bit milder.
- If you don’t have tomato paste, you can use canned tomato sauce in a pinch.
- Feel free to use fresh herbs if you have them on hand/can find them! Chop them up very finely to stir them into the sauce.
- Tomato Paste: I mix canned tomato paste with water and olive oil to make a more oil-based pizza sauce.
- Rosemary: This recipe would be absolutely delicious with fresh rosemary, though dried rosemary works just as well.
- Sage: I use rubbed sage, however you can use whatever form of sage you have on hand (even fresh)
- Marjoram: Marjoram and oregano are vaguely similar to one another in flavor, though its profile is a bit milder.
- If you don’t have tomato paste, you can use canned tomato sauce in a pinch.
- Feel free to use fresh herbs if you have them on hand/can find them! Chop them up very finely to stir them into the sauce.
Nutrition Information
Serving
1serving
Calories
313kcal
(16%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
969mg
(40%)
Potassium
884mg
(25%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1325IU
(27%)
Vitamin C
19mg
(21%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 313
% Daily Value*
| Serving | 1serving | |
| Calories | 313kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 969mg | 40% |
| Potassium | 884mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 19mg | 21% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.