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4.8 from 105 votes

Homemade Pocky 自家製ポッキー

homemade pocky recipe

Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
Servings: 12 people
Calories: 91 kcal
Course: Snacks
Cuisine: Japanese

Ingredients

  • 150 g plain flour
  • 1 tbsp sugar
  • a pinch of salt
  • 50 g unsalted butter
  • 3 tbsp milk
  • Topping suggestions
  • milk chocolate I used 50g of milk chocolate melted
  • 2 tbsp Crushed almonds

Instructions

    Cup of Yum
  1. Add all the dry ingredients into a food processor and pulse one or two times.
  2. Add the chopped butter into the food processor and pulse two or three times until resembles coarse bread crumbs.
  3. Add the milk and pulse again.
  4. Wrap the ball of dough with saran wrap/cling film and leave it in the fridge for 30 minutes.
  5. Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  6. Roll the dough out until it's about 5mm thick.
  7. Form it into a rectangle shape, cutting off the excess dough on the sides. Then cut it into thin pieces about 5mm (or 0.19 inches) wide.
  8. Place the sticks in the oven and bake for 15 minutes.
  9. Coat with melted chocolate, and any other toppings of your choice.

Notes

  • If you don’t want to make 70 sticks in one go, the cookie dough can be stored for about 3 days in the fridge, and for about 3 months in freezer. Ensure the dough it tightly wrapped in cling film (twice) and stored in a zip lock bag.

Nutrition Information

Serving 5pockies Calories 91kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 2mg (0%) Potassium 30mg (1%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 110IU (2%) Calcium 12mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 91

% Daily Value*

Serving 5pockies
Calories 91kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 2mg 0%
Potassium 30mg 1%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 110IU 2%
Calcium 12mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.