Homemade Pocky 自家製ポッキー
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4.8
105 reviews
Excellent
Homemade Pocky 自家製ポッキー
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homemade pocky recipe
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Ingredients
- 150 g plain flour
- 1 tbsp sugar
- a pinch of salt
- 50 g unsalted butter
- 3 tbsp milk
- Topping suggestions
- milk chocolate I used 50g of milk chocolate melted
- 2 tbsp Crushed almonds
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Instructions
- Add all the dry ingredients into a food processor and pulse one or two times.
- Add the chopped butter into the food processor and pulse two or three times until resembles coarse bread crumbs.
- Add the milk and pulse again.
- Wrap the ball of dough with saran wrap/cling film and leave it in the fridge for 30 minutes.
- Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
- Roll the dough out until it's about 5mm thick.
- Form it into a rectangle shape, cutting off the excess dough on the sides. Then cut it into thin pieces about 5mm (or 0.19 inches) wide.
- Place the sticks in the oven and bake for 15 minutes.
- Coat with melted chocolate, and any other toppings of your choice.
Notes
- If you don’t want to make 70 sticks in one go, the cookie dough can be stored for about 3 days in the fridge, and for about 3 months in freezer. Ensure the dough it tightly wrapped in cling film (twice) and stored in a zip lock bag.
Nutrition Information
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Serving
5pockies
Calories
91kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
2mg
(0%)
Potassium
30mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
110IU
(2%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 5pockies | |
| Calories | 91kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 2mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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