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Homemade Pork and Beans Recipe

This is a recipe for Homemade Pork and Beans.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1/2 cup smoked bacon cubed
  • 2 15.5 oz. cans Cannellini beans
  • 1 medium yellow onion chopped
  • 1 8 oz. can tomato sauce
  • 3 tablespoons molasses
  • 2 tablespoons white vinegar
  • 3 teaspoons mustard powder
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Add onions. Cook until the onions gets soft and somewhat caramelized.
  3. Add bacon. Cook for 1 minutes.
  4. Pour the tomato sauce, vinegar, and liquid from the can of beans into the pot. Add mustard powder. Let boil. Stir and cover. Continue to cook in low heat for 30 to 35 minutes. Note: add water if the liquid starts to dry-up.
  5. Add the molasses, beans, and salt into the pot. Gently stir. Cover and cook for 8 to 10 minutes.
  6. Transfer to serving bowl. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.