Homemade Pork and Beans Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
American
Homemade Pork and Beans Recipe
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This is a recipe for Homemade Pork and Beans.
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Ingredients
- 1/2 cup smoked bacon cubed
- 2 15.5 oz. cans Cannellini beans
- 1 medium yellow onion chopped
- 1 8 oz. can tomato sauce
- 3 tablespoons molasses
- 2 tablespoons white vinegar
- 3 teaspoons mustard powder
- 1/4 teaspoon salt
- 2 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Add onions. Cook until the onions gets soft and somewhat caramelized.
- Add bacon. Cook for 1 minutes.
- Pour the tomato sauce, vinegar, and liquid from the can of beans into the pot. Add mustard powder. Let boil. Stir and cover. Continue to cook in low heat for 30 to 35 minutes. Note: add water if the liquid starts to dry-up.
- Add the molasses, beans, and salt into the pot. Gently stir. Cover and cook for 8 to 10 minutes.
- Transfer to serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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