0 from 3 votes
Homemade Portobello Mushroom Burgers
These Homemade Portobello Mushroom Burgers are so much better than any restaurant! The secret is a good marinade - overnight!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 75 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-4 large portobello mushroom caps - a good 4 inches wide
- 1 ⁄4 cup balsamic vinegar
- 2 tablespoons truffled olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced fresh garlic
- Buns lettuce, tomato, etc for topping
Instructions
- Combine all of the marinade ingredients together.
- Place the mushrooms gill side up in a lidded container and pour the marinade over them. I find that the marinade soaks in better this way. Marinate for 4-6 hours but best if overnight.
- To cook, grill the mushrooms on the BBQ until they are cooked through. Make sure to flip from side to side to cook them evenly and get the moisture out.
- Place on toasted buns and top with your toppings of choice.
Cup of Yum
Notes
- Using truffle oil is really important - it amps up the mushroom flavour SO incredibly! That's what makes these soooo good!
- Nutritional information is for the mushroom caps only!
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
152mg
(4%)
Sugar
1g
(2%)
Vitamin C
0.7mg
(1%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 152mg | 3% |
| Sugar | 1g | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.