Homemade Portobello Mushroom Burgers

Name: Homemade Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2-4 large portobello mushroom caps -; 1 ⁄4 cup balsamic vinegar; 2 tablespoons truffled olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon minced fresh garlic; Buns

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4 servings
Calories
75 kcal
Course
Main Course
Cuisine
American

Homemade Portobello Mushroom Burgers

Alina Leblanc

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These Homemade Portobello Mushroom Burgers are so much better than any restaurant! The secret is a good marinade - overnight!

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Ingredients

Servings

2-4 large portobello mushroom caps - a good 4 inches wide
1 ⁄4 cup balsamic vinegar
2 tablespoons truffled olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced fresh garlic
Buns lettuce, tomato, etc for topping

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Instructions

Combine all of the marinade ingredients together.
Place the mushrooms gill side up in a lidded container and pour the marinade over them. I find that the marinade soaks in better this way. Marinate for 4-6 hours but best if overnight.
To cook, grill the mushrooms on the BBQ until they are cooked through. Make sure to flip from side to side to cook them evenly and get the moisture out.
Place on toasted buns and top with your toppings of choice.

Notes

Using truffle oil is really important - it amps up the mushroom flavour SO incredibly! That's what makes these soooo good!
Nutritional information is for the mushroom caps only!

Nutrition Information

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Calories 75kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 152mg (4%) Sugar 1g (2%) Vitamin C 0.7mg (1%) Calcium 12mg (1%) Iron 0.4mg (2%)