Servings
Font
Back
5.0 from 207 votes

Homemade Poultry Seasoning

Homemade Poultry Seasoning is the perfect blend of spices to add to any chicken or turkey dish or to your favorites soups or stuffing recipes!

Prep Time
5 mins
Total Time
5 mins
Servings: 3 tablespoons
Calories: 29 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 teaspoons ground sage
  • 3 teaspoons ground thyme
  • 2 teaspoons ground rosemary
  • 1 teaspoon ground marjoram
  • 1 teaspoon white pepper or very finely ground black pepper
  • ⅛ teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Combine all ingredients in a tightly sealed container.
  2. Store for up to 6 months.

Notes

  • Rosemary: You can make ground rosemary by pulsing dried rosemary in a spice grinder or magic bullet or using a mortar and pestle.
  • Marjoram: You can replace marjoram with oregano, I also pulse it in a spice grinder so it blends better.
  • This recipe makes 3 tablespoons— it can be doubled or tripled to make a larger batch.

Nutrition Information

Calories 29 (1%) Carbohydrates 5g (2%) Fat 1g (2%) Sodium 1mg (0%) Potassium 70mg (2%) Fiber 3g (12%) Vitamin A 425IU (9%) Vitamin C 2.6mg (3%) Calcium 127mg (13%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 3tablespoons

Amount Per Serving

Calories 29

% Daily Value*

Calories 29 1%
Carbohydrates 5g 2%
Fat 1g 2%
Sodium 1mg 0%
Potassium 70mg 1%
Fiber 3g 12%
Vitamin A 425IU 9%
Vitamin C 2.6mg 3%
Calcium 127mg 13%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.