Homemade Poultry Seasoning
User Reviews
5.0
207 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
3 tablespoons
-
Calories
29 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Poultry Seasoning
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Homemade Poultry Seasoning is the perfect blend of spices to add to any chicken or turkey dish or to your favorites soups or stuffing recipes!
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Ingredients
- 4 teaspoons ground sage
- 3 teaspoons ground thyme
- 2 teaspoons ground rosemary
- 1 teaspoon ground marjoram
- 1 teaspoon white pepper or very finely ground black pepper
- ⅛ teaspoon ground nutmeg
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Instructions
- Combine all ingredients in a tightly sealed container.
- Store for up to 6 months.
Notes
- Rosemary: You can make ground rosemary by pulsing dried rosemary in a spice grinder or magic bullet or using a mortar and pestle.
- Marjoram: You can replace marjoram with oregano, I also pulse it in a spice grinder so it blends better.
- This recipe makes 3 tablespoons— it can be doubled or tripled to make a larger batch.
Nutrition Information
Show Details
Calories
29
(1%)
Carbohydrates
5g
(2%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
70mg
(2%)
Fiber
3g
(12%)
Vitamin A
425IU
(9%)
Vitamin C
2.6mg
(3%)
Calcium
127mg
(13%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29 | 1% |
| Carbohydrates | 5g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 70mg | 1% |
| Fiber | 3g | 12% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 127mg | 13% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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