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Homemade Pumpkin Butter
Pumpkin butter is thick, creamy, and delicious! It's super sweet with the perfect amount of pumpkin flavoring and can be put on basically anything! It's so delicious, your family will go crazy over it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 3 Cups
Calories: 358 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 3 ½ Cup pumpkin puree homemade or canned
- ½ Cup Unsweetened apple juice or cider
- 2/3 Cup brown sugar
- 2 Teaspoons ground cinnamon
- ½ Teaspoon ground ginger
- ½ Teaspoon ground nutmeg
- ¼ Teaspoon ground cloves
- ¼ Teaspoon salt
- 2 Teaspoons lemon juice
- 2 Teaspoons vanilla extract
Instructions
- In a medium saucepan combine the pumpkin puree, apple juice or cider, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Bring to a simmer over medium heat and then turn down to low.
- Stirring frequently, simmer for 30-45 minutes. The time will depend on how much water is in the pumpkin puree you’re using. You will want to cover the pot with a lid to minimize splatter.
- When the mixture has just about reached your desired consistency, remove from the heat and stir in the lemon juice and vanilla extract. Allow cooling completely.
- Store in an airtight container and chill in the fridge.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
88g
(29%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
267mg
(11%)
Potassium
809mg
(23%)
Fiber
11g
(44%)
Sugar
69g
(138%)
Vitamin A
53387IU
(1068%)
Vitamin C
16mg
(18%)
Calcium
157mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 88g | 29% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 267mg | 11% |
| Potassium | 809mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 69g | 138% |
| Vitamin A | 53387IU | 1068% |
| Vitamin C | 16mg | 18% |
| Calcium | 157mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.