Homemade Pumpkin Butter

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Homemade Pumpkin Butter

Pumpkin butter is thick, creamy, and delicious! It's super sweet with the perfect amount of pumpkin flavoring and can be put on basically anything! It's so delicious, your family will go crazy over it! 

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Ingredients

Servings
  • 3 ½ Cup pumpkin puree homemade or canned
  • ½ Cup Unsweetened apple juice or cider
  • 2/3 Cup brown sugar
  • 2 Teaspoons ground cinnamon
  • ½ Teaspoon ground ginger
  • ½ Teaspoon ground nutmeg
  • ¼ Teaspoon ground cloves
  • ¼ Teaspoon salt
  • 2 Teaspoons lemon juice
  • 2 Teaspoons vanilla extract
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Instructions

  1. In a medium saucepan combine the pumpkin puree, apple juice or cider, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Bring to a simmer over medium heat and then turn down to low.
  2. Stirring frequently, simmer for 30-45 minutes. The time will depend on how much water is in the pumpkin puree you’re using. You will want to cover the pot with a lid to minimize splatter.
  3. When the mixture has just about reached your desired consistency, remove from the heat and stir in the lemon juice and vanilla extract. Allow cooling completely.
  4. Store in an airtight container and chill in the fridge.

Nutrition Information

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Calories 358kcal (18%) Carbohydrates 88g (29%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 267mg (11%) Potassium 809mg (23%) Fiber 11g (44%) Sugar 69g (138%) Vitamin A 53387IU (1068%) Vitamin C 16mg (18%) Calcium 157mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 88g 29%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 267mg 11%
Potassium 809mg 17%
Fiber 11g 44%
Sugar 69g 138%
Vitamin A 53387IU 1068%
Vitamin C 16mg 18%
Calcium 157mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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