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Homemade Pumpkin Pie Recipe | Gluten-Free, Vegan

Learn how to make the Best Pumpkin Pie Recipe with a homemade pie crust and a DIY pumpkin pie spice blend.  A creamy gluten-free and dairy-free pumpkin pie filling is loaded with cinnamon spice for an easy and healthy Thanksgiving pie recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 276 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Homemade Pie Crust gluten-free
  • 15 oz. pumpkin puree homemade or canned
  • ½ cup pure maple syrup
  • ¼ cup coconut sugar
  • ½ cup coconut milk full-fat, canned
  • 2 eggs*
  • 1 tsp. vanilla
  • 1 ¾ tsp. pumpkin pie spice
  • 2 Tbsp. tapioca starch

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Partially bake a 9-inch homemade pie crust for 15 minutes.
  3. In the bowl of a large food processor combine pumpkin puree, maple syrup, coconut sugar, coconut milk, eggs, vanilla, pumpkin pie spice, and tapioca starch.
  4. Process for 20-30 seconds, scraping down the sides halfway through.
  5. Pour pumpkin pie filling into the parbaked pie crust. Spread mixture evenly into the crust.
  6. Bake pumpkin pie in preheated oven for 15 minutes. Reduce heat to 350 degrees and bake for an additional 30-35 minutes.
  7. The pumpkin pie is done baking when the middle no longer jiggles when slightly shaken.
  8. Let pumpkin pie cool completely, at least 2-3 hours, before serving.
  9. Serve pumpkin pie with homemade coconut whipped cream and enjoy!

Notes

  • To make this recipe vegan use 2 flax eggs in place of regular eggs.
  • Nutritional facts are calculated using this Homemade Pie Crust recipe.
  • Cook time is based on the homemade pie crust already being prepared.

Nutrition Information

Calories 276kcal (14%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 41mg (14%) Sodium 98mg (4%) Potassium 232mg (7%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 8332IU (167%) Vitamin C 3mg (3%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 98mg 4%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 8332IU 167%
Vitamin C 3mg 3%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.